Slow Cooker Beans

Name: Slow Cooker Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 oz.) cans Bush's beans; 1 c. brown sugar; 1/3 c. molasses; 3/4 c. ketchup; 1 medium onion, chopped; 1 tsp. liquid smoke (optional); 1 Tbsp. Worcestershire sauce; 1 to 2 Tbsp. bacon grease; 1/2 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 484 kcal · Meat & Poultry

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Slow Cooker Beans – a delicious recipe with beans, brown sugar, molasses, ketchup, onion, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (28 oz.) cans Bush's beans
1 c. brown sugar
1/3 c. molasses
3/4 c. ketchup
1 medium onion, chopped
1 tsp. liquid smoke (optional)
1 Tbsp. Worcestershire sauce
1 to 2 Tbsp. bacon grease
1/2 tsp. salt
1 tsp. pepper

1
Mix all ingredients.
2
Cook in crock-pot 4 hours on low (covered), 2 hours on high (uncovered) or 4 hours on high (last 2 hours uncovered).

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (28 oz.) cans Bush's beans, 1 c. brown sugar, 1/3 c. molasses, 3/4 c. ketchup, and more.

Yes, Slow Cooker Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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