Slow Cooker Beams With Rice Recipe

Name: Slow Cooker Beams With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/4 cups dry red beans (or dry red kidney beans), rinsed; Water; 1 medium onion, chopped; 2 medium celery stalks, sliced; 2 cloves garlic, finely chopped; 1 tsp. dried basil, crushed; 1 bay leaf; 2 cups low-sodium organic vegetable broth; 1 cups water; 1 (14.5-oz.) can stewed tomatoes; 1 (4-oz.) can diced green chiles, undrained; Hot sauce (like Tabasco) (to taste; optional); 3 cups cooked brown rice, warm

Servings: persons

11/4 cups dry red beans (or dry red kidney beans), rinsed
Water
1 medium onion, chopped
2 medium celery stalks, sliced
2 cloves garlic, finely chopped
1 tsp. dried basil, crushed
1 bay leaf
2 cups low-sodium organic vegetable broth
1 cups water
1 (14.5-oz.) can stewed tomatoes
1 (4-oz.) can diced green chiles, undrained
Hot sauce (like Tabasco) (to taste; optional)
3 cups cooked brown rice, warm

1
Preparation:
2
1. Place beans in large saucepan. Add enough water to cover beans by two inches. Bring to a boil over medium-high heat. Reduce heat; gently boil for 10 minutes. Remove from heat, cover, and let stand for one hour.
3
2. Place beans, onion, celery, garlic, basil, bay leaf, broth, water, and tomatoes in 4-quart slow cooker. Cover; cook on low heat for 9 to 10 hours (or on high heat for 4 to 5 hours), or until beans are tender.
4
3. Remove bay leaf. Add chiles and hot sauce (if desired); cook for an additional 30 minutes.
5
4. Place 1/2 cup rice in each of six serving bowls. Top evenly with bean mixture.

738

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 11/4 cups dry red beans (or dry red kidney beans), rinsed, Water, 1 medium onion, chopped, 2 medium celery stalks, sliced, and more.

Yes, Slow Cooker Beams With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beams With Rice

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