Slow Cooker BBQ Ribs Recipe

Name: Slow Cooker BBQ Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Cajun Seasoning; 2- 1/2 pounds Ribs; 1 whole Medium Onion, Sliced; 1 cup Ketchup; 1/2 cups Brown Sugar; ⅓ cups Orange Juice; 1/4 cups Cider Vinegar; 1/4 cups Molasses; 1/4 cups BQ Sauce; 1 teaspoon Paprika; 1 teaspoon Dry Mustard; 1/2 teaspoons Liquid Smoke; 2 Tablespoons Cornstarch; 2 Tablespoons Water

Servings: persons

2 teaspoons Cajun Seasoning
2- 1/2 pounds Ribs
1 whole Medium Onion, Sliced
1 cup Ketchup
1/2 cups Brown Sugar
⅓ cups Orange Juice
1/4 cups Cider Vinegar
1/4 cups Molasses
1/4 cups BQ Sauce
1 teaspoon Paprika
1 teaspoon Dry Mustard
1/2 teaspoons Liquid Smoke
2 Tablespoons Cornstarch
2 Tablespoons Water

1
Rub the Cajun seasoning on ribs and layer in a slow cooker with onions.
2
Mix sauce ingredients (except cornstarch and water) and pour over all.
3
Cook on low 5-6 hours.
4
If using frozen ribs, cook 7-8 hours on low.
5
When the ribs are done, strain the liquid into a small saucepan, placing the ribs back in the slow cooker.
6
Mix the cornstarch and water and whisk into the sauce.
7
Bring to a boil over medium heat, stirring constantly, until thickened.
8
Pour over the ribs and keep warm until serving.

220

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons Cajun Seasoning, 2- 1/2 pounds Ribs, 1 whole Medium Onion, Sliced, 1 cup Ketchup, and more.

Yes, Slow Cooker BBQ Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker BBQ Ribs

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