Slow-Cooker BBQ Pork Sandwiches

1. 1

   Place meat in slow cooker; top with onions and barbecue sauce.

2. 2

   Cover with lid.

3. 3

   Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

4. 4

   Remove meat from slow cooker; cut off and discard excess fat.

5. 5

   Chop meat into small pieces or shred with fork.

6. 6

   Return to slow cooker; stir to coat with sauce.

7. 7

   Fill rolls with meat mixture and top with cheese single just before serving.

8. 8

   Tips: Feeding a crowd?

9. 9

   Prepare as directed, doubling all ingredients.

10. 10

    For added color and texture, serve with a mixed green salad tossed with your favorite Kraft Lite Dressing.

11. 11

    Variations: Substitute the barbecue sauce: Prepare using Kraft Hickory Smoke Barbecue Sauce, Kraft Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.