Slow Cooker Bbq Pork Recipe

Name: Slow Cooker Bbq Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 5 garlic cloves, thinly sliced; 4 lbs pork shoulder; 1 cup low sodium chicken broth; 1 tablespoon chili powder; 2 tablespoons packed brown sugar; 1 tablespoon salt; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1/4 teaspoon cinnamon; 1 teaspoon applewood liquid smoke; 1 tablespoon olive oil; 2 cups barbecue sauce; black pepper, for additional seasoning (to taste); salt, for additional seasoning (to taste); onion powder, for additional seasoning (to taste); garlic powder, for additional seasoning (to taste)

Servings: persons

2 large onions, sliced
5 garlic cloves, thinly sliced
4 lbs pork shoulder
1 cup low sodium chicken broth
1 tablespoon chili powder
2 tablespoons packed brown sugar
1 tablespoon salt
1 teaspoon cumin
1 teaspoon smoked paprika
1/4 teaspoon cinnamon
1 teaspoon applewood liquid smoke
1 tablespoon olive oil
2 cups barbecue sauce
black pepper, for additional seasoning (to taste)
salt, for additional seasoning (to taste)
onion powder, for additional seasoning (to taste)
garlic powder, for additional seasoning (to taste)

1
Spray the inside of your crock pot with nonstick cooking spray.
2
Place onions at the bottom of the crock pot.
3
Trim visible fat from pork.
4
Season your meat to your liking with salt, smoked paprika, garlic powder, onion powder, and black pepper.
5
In a large pan heat 1 tablespoon of olive oil. Sear pork on all sides. About 2-3 minutes per side.
6
Once meat is seared, remove and place on top of onions.
7
Using the same pan, add the remainder of the ingredients and simmer for 5 mins until sauce starts to light bubble, stirring occasionaly, making sure to scrape the bottom of the pan to incorporate all the drippings into the sauce.
8
Pour over pork.
9
Cook on 1 high for one hour, then reduce heat to low and cook for an additional 5-6 hours.
10
About halfway through the cook time, remove visible oil floating in the surface with a ladle. This will ensure a delicious non-greasy sauce at the end!

1474

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large onions, sliced, 5 garlic cloves, thinly sliced, 4 lbs pork shoulder, 1 cup low sodium chicken broth, and more.

Yes, Slow Cooker Bbq Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Bbq Pork

How did you like this recipe?

Frequently Asked Questions