Slow-Cooker BBQ-Dijon Beef

1. 1

   Mix beer, 1/2 cup barbecue sauce and mustard.

2. 2

   Place onions in slow cooker; top with meat and sauce mixture.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 7 to 8 hours (or on HIGH 5 to 6 hours).

5. 5

   Remove meat and onions from slow cooker, reserving liquid in slow cooker.

6. 6

   Cover meat and onions to keep warm.

7. 7

   Whisk cornstarch and remaining barbecue sauce in small bowl until blended; whisk into liquid in slow cooker.

8. 8

   Cook, covered, on HIGH 10 min.

9. 9

   or until thickened.

10. 10

    Drizzle meat and onions lightly with sauce.

11. 11

    Serve with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.