How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbecued Ribs?

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can chunky tomato sauce, 1/3 cup brown sugar, 2 tablespoons red wine vinegar, 1 tablespoon chili powder, and more.

Is Slow Cooker Barbecued Ribs suitable as soups & stews?

Yes, Slow Cooker Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecued Ribs Recipe

Name: Slow Cooker Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can chunky tomato sauce; 1/3 cup brown sugar; 2 tablespoons red wine vinegar; 1 tablespoon chili powder; 1 tablespoon soy sauce; 2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 pinch cayenne pepper; 6 pounds pork spareribs, cut into serving-size pieces

Slow Cooker Barbecued Ribs

Eats Now Editorial Team · 1747 kcal · Soups & Stews

Slow Cooker Barbecued Ribs – a delicious recipe with tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Barbecued Ribs

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