Charred Buffalo Medallions With Coffee Barbecue Sauce

1. 1

   In a large saute pan over medium heat, combine the olive oil and butter.

2. 2

   Season the buffalo medallions with salt and pepper to taste, then add to the hot pan.

3. 3

   Turn the heat up to high, and quickly char both sides of the meat, 1 to 2 minutes a side for rare, 2 to 3 minutes for medium-rare.

4. 4

   Remove to warm platter, cover with foil and set aside.

5. 5

   Add onions to the pan, and saute over medium-low heat until softened and caramelized, about 5 minutes.

6. 6

   Standing back from the flame, add tequila to the pan.

7. 7

   Reduce heat to low, and stir to deglaze.

8. 8

   When the liquid in the pan is reduced by about half, add the lime juice and simmer until the pan is almost dry.

9. 9

   Add the stock, and simmer until it is reduced by almost half.

10. 10

    Add the black coffee barbecue sauce.

11. 11

    Simmer gently for 2 minutes, then add salt and pepper to taste.

12. 12

    Serve the buffalo medallions in a pool of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.