How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Barbecue Beans?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 3/4 cup chopped raw bacon, 1 small onion, finely chopped, 2 (16 ounce) cans baked beans with pork, and more.

Is Slow Cooker Barbecue Beans suitable as meat & poultry?

Yes, Slow Cooker Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Barbecue Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Barbecue Beans Recipe

Name: Slow Cooker Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 3/4 cup chopped raw bacon; 1 small onion, finely chopped; 2 (16 ounce) cans baked beans with pork; 1 (15.25 ounce) can red kidney beans, with liquid; 1 (15 ounce) can lima beans, partially drained; 1 cup ketchup; 1 tablespoon liquid smoke flavoring; 1 tablespoon salt; 1 tablespoon hot sauce; 1/4 tablespoon garlic powder

Try this homemade Slow Cooker Barbecue Beans recipe the whole family will love. Made with ground beef, bacon, onion and beans. Easy step-by-step instruc…

This Slow Cooker Barbecue Beans relies on simple, everyday ingredients such as lean ground beef, chopped raw bacon, small onion, finely chopped and ketchup. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Barbecue Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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