Green Olive-Stuffed Pork Tenderloin Recipe

1. 1

   Preheat the oven to 450u00b0F

2. 2

   Lay the tenderloins parallel to each other with the thin end of one next to the thick end of the other (so that you end up with a roast that is even thick from end to end).

3. 3

   Sprinkle the tenderloins all over with the thyme, salt, and pepper.

4. 4

   Heat a heavy oven-proof skillet over medium-high heat and add the olive oil. Place the tenderloins in the pan and brown on all sides for about 3 to 5 minutes. Put the pan into the oven and roast. After 15 minutes, begin checking the internal temperature with an instant-read thermometer, checking every five minutes, until the pork registers 140u00b0 to 145u00b0F. When done, remove the tenderloins from the skillet to a platter, cover loosely with foil, and set aside to rest for 10 minutes.

5. 5

   Remove the twine from the roast, cut the tenderloins into 1-inch-thick slices, and serve.

* Per serving · 4 servings · Values may vary.

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