Fried Green Tomatoes

1. 1

   Wash and slice tomatoes (approximately 1/4-inch slices).

2. 2

   In a mixing bowl, mix buttermilk and eggs.

3. 3

   Add half the salt and pepper and 1 tablespoon of flour; mix well.

4. 4

   Place tomato slices in the buttermilk mixture.

5. 5

   Preheat the oil to 350u00b0 in a heavy skillet or fryer.

6. 6

   Mix the remaining ingredients in a mixing bowl. Toss tomato slices in flour. Then place in oil and fry until golden brown, turning two or three times.

7. 7

   Cook until crisp and drain on paper towels.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.