Slow-Cooker Balsamic Beef Ribs

1. 1

   Place beef ribs in the bottom of slow cooker and sprinkle liberally with black pepper.

2. 2

   In a spouted cup, combine the barbecue sauce, vinaigrette salad dressing, and applesauce.

3. 3

   Stir well.

4. 4

   Pour wet mixture over meat.

5. 5

   Cover slow cooker and cook on LOW setting for 4-5 hours.

6. 6

   (If you need to cook it longer, you could probably leave the beef partially frozen to begin with to buy some extra cook time, or use a cheap roast instead of the ribs, which will need longer to cook.)

7. 7

   Serve with the marinade spooned over the ribs.

8. 8

   Steamed carrots make for a worthy sidekick.

* Per serving · 4 servings · Values may vary.

No additional tips available.