Try this homemade Slow-Cooker Baked Beans recipe the whole family will love. Made with pinto beans, onion, yellow sweet pepper and barbecue sauce. Easy …
This Slow-Cooker Baked Beans relies on simple, everyday ingredients such as canned pinto beans (3 cans), chopped onion, chopped yellow sweet pepper and brown sugar. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026