How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Baked Beans?

You need 9 ingredients. The key ingredients include: 1 pound Dry Beans (such As Pinto, Navy, Etc. I Used Heirloom Beans From A Gift), 1/4 cups Ketchup, 1/4 cups Maple Syrup, ⅛ cups Molasses, and more.

Is Slow Cooker Baked Beans suitable as meat & poultry?

Yes, Slow Cooker Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Baked Beans Recipe

Name: Slow Cooker Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dry Beans (such As Pinto, Navy, Etc. I Used Heirloom Beans From A Gift); 1/4 cups Ketchup; 1/4 cups Maple Syrup; ⅛ cups Molasses; 1/4 cups Brown Sugar; 1/4 pounds Bacon, Chopped, Or To Taste; Water; Salt; Pepper

Slow Cooker Baked Beans – a delicious recipe with Beans, Ketchup, Maple Syrup, Molasses, Brown Sugar, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Dry Beans (such As Pinto, Navy, Etc. I Used Heirloom Beans From A Gift)
1/4 cups Ketchup
1/4 cups Maple Syrup
⅛ cups Molasses
1/4 cups Brown Sugar
1/4 pounds Bacon, Chopped, Or To Taste
Water
Salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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Slow Cooker Baked Beans

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