Slow Cooker Baked Beans

1. 1

   In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat, but let sit for 1 hour.

2. 2

   Drain beans and place them in a slow cooker. (If using ham hocks, add now.)

3. 3

   Add the onion, brown sugar, maple syrup, salt and water.

4. 4

   Mix well, cover and cook on high setting for 4-5 hours, stirring occasionally.

5. 5

   During the final hour of cooking, add the ketchup and mustard (if you used ham hocks, remove the ham from the hocks and discard the hocks.).

6. 6

   Mix well and serve.

* Per serving · 4 servings · Values may vary.