How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Baked Apples?

You need 7 ingredients. The key ingredients include: 6 medium tart apples, 1/2 cup raisins, 1/3 cup packed brown sugar, 1 tablespoon grated orange zest, and more.

Is Slow-Cooker Baked Apples suitable as baking & desserts?

Yes, Slow-Cooker Baked Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Baked Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Baked Apples Recipe

Name: Slow-Cooker Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tart apples; 1/2 cup raisins; 1/3 cup packed brown sugar; 1 tablespoon grated orange zest; 1 cup water; 3 tablespoons thawed orange juice concentrate; 2 tablespoons butter

Slow-Cooker Baked Apples – a delicious recipe with tart apples, raisins, brown sugar, orange zest, water, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 medium tart apples
1/2 cup raisins
1/3 cup packed brown sugar
1 tablespoon grated orange zest
1 cup water
3 tablespoons thawed orange juice concentrate
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Baked Apples

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