Slow Cooker Bacon-Ranch Beer-Can Turkey

1. 1

   Spray the inside of a large slow cooker with cooking spray.

2. 2

   Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.

3. 3

   Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey, skin-side up, to the slow cooker.

4. 4

   Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.

5. 5

   Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender, 6 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.