How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Bacon, Corn & Cheese Frittata?

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 6 eggs, lightly beaten, 3/4 cup fresh or frozen whole kernel corn, thawed, 1/2 cup thinly sliced green onions, and more.

Is Slow-Cooker Bacon, Corn & Cheese Frittata suitable as breakfast?

Yes, Slow-Cooker Bacon, Corn & Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Bacon, Corn & Cheese Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Bacon, Corn & Cheese Frittata Recipe

Name: Slow-Cooker Bacon, Corn & Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 6 eggs, lightly beaten; 3/4 cup fresh or frozen whole kernel corn, thawed; 1/2 cup thinly sliced green onions; 6 slices bacon, crisp-cooked and crumbled; 1/4 cup finely chopped roasted red sweet peppers; 1/4 cup half-and-half; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 3/4 cup shredded Monterey Jack cheese with jalapeno peppers (3 ounces); 1/4 cup chopped fresh chives or Italian parsley

Start your day right with this Slow-Cooker Bacon, Corn & Cheese Frittata recipe. Made with Nonstick cooking spray, eggs, kernel corn and green onions. E…

This Slow-Cooker Bacon, Corn & Cheese Frittata relies on simple, everyday ingredients such as nonstick cooking spray, eggs, lightly beaten, thinly sliced green onions and half-and-half. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Bacon, Corn & Cheese Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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