How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Bacon, Corn & Cheese Frittata?

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 6 eggs, lightly beaten, 3/4 cup fresh or frozen whole kernel corn, thawed, 1/2 cup thinly sliced green onions, and more.

Is Slow-Cooker Bacon, Corn & Cheese Frittata suitable as breakfast?

Yes, Slow-Cooker Bacon, Corn & Cheese Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Bacon, Corn & Cheese Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Bacon, Corn & Cheese Frittata Recipe

Name: Slow-Cooker Bacon, Corn & Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 6 eggs, lightly beaten; 3/4 cup fresh or frozen whole kernel corn, thawed; 1/2 cup thinly sliced green onions; 6 slices bacon, crisp-cooked and crumbled; 1/4 cup finely chopped roasted red sweet peppers; 1/4 cup half-and-half; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 3/4 cup shredded Monterey Jack cheese with jalapeno peppers (3 ounces); 1/4 cup chopped fresh chives or Italian parsley

Slow-Cooker Bacon, Corn & Cheese Frittata

Eats Now Editorial Team · 604 kcal · Breakfast

Slow-Cooker Bacon, Corn & Cheese Frittata – a delicious recipe with Nonstick cooking spray, eggs, kernel corn, green onions, bacon, roasted red sweet peppers. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Slow-Cooker Bacon, Corn & Cheese Frittata

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