Dutch Oven Pancake

1. 1

   Preheat oven to 425u00b0.

2. 2

   Blend ingredients thoroughly in a blender (except for butter).

3. 3

   Melt 2 tablespoons butter in large cast-iron skillet.

4. 4

   Pour in batter and bake in hot oven until puffed and brown, about 25 minutes.

5. 5

   It will rise up like a giant popover.

6. 6

   Sprinkle with powdered sugar or serve with fruit and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.