Chicken Minestrone Soup Recipe

Name: Chicken Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 whole Onion, Diced; 5 cloves Garlic, Minced; 8 cups Homemade Chicken Stock Or Low Sodium Store Bought; 1 teaspoon Each: Fresh Thyme, Fresh Rosemary And Oregano; 1 teaspoon Black Pepper; 1 teaspoon Garlic Salt; 3 whole Carrots, Sliced; 3 stalks Celery, Chopped; 1 cup Fresh Green Beans, Ends Trimmed Off Then Cut In Half; 1 cup Whole Wheat Elbow Noodles; 1 bunch Kale, Chopped; 1 cup Cherry Tomatoes, Cut In Half; 1 can (14 Oz. Can) Cannellini Beans, Drained And Rinsed; 2 whole Large Boneless, Skinless Chicken Breasts, Cooked Or Leftover, Shredded; 1/4 cups Parmesan, Shredded

Servings: persons

1 teaspoon Olive Oil
1 whole Onion, Diced
5 cloves Garlic, Minced
8 cups Homemade Chicken Stock Or Low Sodium Store Bought
1 teaspoon Each: Fresh Thyme, Fresh Rosemary And Oregano
1 teaspoon Black Pepper
1 teaspoon Garlic Salt
3 whole Carrots, Sliced
3 stalks Celery, Chopped
1 cup Fresh Green Beans, Ends Trimmed Off Then Cut In Half
1 cup Whole Wheat Elbow Noodles
1 bunch Kale, Chopped
1 cup Cherry Tomatoes, Cut In Half
1 can (14 Oz. Can) Cannellini Beans, Drained And Rinsed
2 whole Large Boneless, Skinless Chicken Breasts, Cooked Or Leftover, Shredded
1/4 cups Parmesan, Shredded

1
In a large Dutch oven over medium heat add oil. Once oil is hot add onions and garlic. Let them bloom for 2 minutes. Add stock and thyme, rosemary, oregano, pepper and garlic salt. Stir. Bring this to a simmer.
2
Once simmering add in carrots, celery, green beans and elbow noodles. Cook about 10 minutes until noodles are tender. Add in kale, cherry tomatoes, cannellini beans and chicken. Cook another 5 minutes or until kale is wilted. Serve, topped with Parmesan cheese.
3
Enjoy.
4
* To make homemade chicken stock I like to add onion, garlic, 8 cups water and bone-in chicken breasts to a crock pot. Cook on high 4-5 hours or or low 8-10 hours. Then place a colander in a large pot and strain broth. Pick out chicken and throw out onions. Remove bones and cut chicken into little pieces. Set chicken aside to keep warm until ready to use in soup.

1366

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 whole Onion, Diced, 5 cloves Garlic, Minced, 8 cups Homemade Chicken Stock Or Low Sodium Store Bought, and more.

Yes, Chicken Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Minestrone Soup

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