Bake this irresistible Slow-Cooker Apple Crisp at home. Made with sugar, ground cinnamon, apples and cranberries. Easy step-by-step instructions included.
This Slow-Cooker Apple Crisp relies on simple, everyday ingredients such as sugar, divided, ground cinnamon, fresh or frozen cranberries and butter, melted, divided. It comes together quickly and makes 4 servings, at about 1440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow-Cooker Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026