How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Byerly'S Chocolate Mousse?

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. semi-sweet chocolate chips, 1/4 c. coffee, 1/4 c. orange-flavored liqueur, 2 egg yolks, and more.

Is Byerly'S Chocolate Mousse suitable as baking & desserts?

Yes, Byerly'S Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Byerly'S Chocolate Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Byerly'S Chocolate Mousse Recipe

Name: Byerly'S Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. semi-sweet chocolate chips; 1/4 c. coffee; 1/4 c. orange-flavored liqueur; 2 egg yolks; 1/2 c. whipping cream; 2 Tbsp. sugar; 4 egg whites; dash of salt; 1/2 c. whipping cream; 1 tsp. sugar; 1/4 tsp. vanilla; chocolate curls (optional)

Bake this irresistible Byerly'S Chocolate Mousse at home. Made with semi-sweet chocolate chips, coffee, orange-flavored liqueur and egg yolks. Easy step…

This Byerly'S Chocolate Mousse relies on simple, everyday ingredients such as coffee, orange-flavored liqueur, egg yolks and whipping cream. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Byerly'S Chocolate Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Byerly'S Chocolate Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions