Byerly'S Chocolate Mousse Recipe

Name: Byerly'S Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. semi-sweet chocolate chips; 1/4 c. coffee; 1/4 c. orange-flavored liqueur; 2 egg yolks; 1/2 c. whipping cream; 2 Tbsp. sugar; 4 egg whites; dash of salt; 1/2 c. whipping cream; 1 tsp. sugar; 1/4 tsp. vanilla; chocolate curls (optional)

Servings: persons

1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 c. coffee
1/4 c. orange-flavored liqueur
2 egg yolks
1/2 c. whipping cream
2 Tbsp. sugar
4 egg whites
dash of salt
1/2 c. whipping cream
1 tsp. sugar
1/4 tsp. vanilla
chocolate curls (optional)

1
Melt chocolate chips; stir in coffee and liqueur.
2
Let cool to room temperature; stir in egg yolks.
3
Whip 1/2 cup cream until thickened; gradually whip in 2 tablespoons sugar until stiff peaks form.
4
Beat egg whites with salt until stiff.
5
Gently fold egg whites into whipped cream.
6
Stir about 1/3 whipped mixture into chocolate.
7
Fold in remaining whipped mixture.
8
Pour into 8 individual dessert cups or dishes.
9
Refrigerate until set, about 2 hours.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 oz.) pkg. semi-sweet chocolate chips, 1/4 c. coffee, 1/4 c. orange-flavored liqueur, 2 egg yolks, and more.

Yes, Byerly'S Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Byerly'S Chocolate Mousse

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