Slow Cooker Adobo Pork Recipe

Name: Slow Cooker Adobo Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork tenderloin; 1 yellow onion, sliced1; 1 (15 ounce) can tomato sauce; 1/2 cup water; sazon goya with coriander and annatto (1 packet); 2 tablespoons chipotle chiles in adobo, finely chopped; 1 tablespoon minced garlic clove; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon cayenne pepper (or to taste); 1/4 teaspoon ground black pepper; 1 bay leaf

Servings: persons

3 lbs pork tenderloin
1 yellow onion, sliced1
1 (15 ounce) can tomato sauce
1/2 cup water
sazon goya with coriander and annatto (1 packet)
2 tablespoons chipotle chiles in adobo, finely chopped
1 tablespoon minced garlic clove
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper (or to taste)
1/4 teaspoon ground black pepper
1 bay leaf

1
Trim fat from tenderloin; cut pork into chunks. Place onions then pork in a 4- or 5-quart slow cooker. In a medium bowl, stir together tomato sauce, water, sazon, chipotle peppers, garlic, salt, cumin, coriander, cayenne, and pepper; pour over pork in cooker. Add bay leaf.
2
Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. After looking at reviews, you may wish to check meat earlier as some have said theirs was done far sooner. See NOTE in description :).
3
Remove pork from cooker. Using two forks, shred pork. Reserve half of the pork (about 3 cups) and 2 cups of the sauce; store as directed below. Mix the remaining pork with 1/2 cup of the sauce. Discard any remaining sauce.
4
Serve with your choice of taco shells and toppings. We use fresh salsa, pepperjack cheese, sour cream, and jalapenos on soft flour tortillas. Makes 4 servings and reserves.
5
To store reserves: Place shredded pork and sauce in separate airtight containers. Seal and chill for up to 3 days. (Or freeze for up to 3 months. Thaw in refrigerator overnight before using.).

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs pork tenderloin, 1 yellow onion, sliced1, 1 (15 ounce) can tomato sauce, 1/2 cup water, and more.

Yes, Slow Cooker Adobo Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Adobo Pork

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