Pulled Pork & Vegetable Soup

1. 1

   Mix paprika, salt, pepper and brown sugar into a dry rub and season pork shoulder. Add minced garlic and 1/4 Cup of diced onion to a large pan with olive oil, saute 2 minutes. Add pork shoulder and brown 1 minute each side.

2. 2

   Transfer to a deep braising pan and add vegetable broth, cover and slow cook in the oven at 250 for 4 hours. (Alternatively can be done in a slow cooker)

3. 3

   Remove from oven, saving broth. Pull pork shoulder apart with two forks into bite sized chunks. Return to broth and add remaining diced onion, sweet potatoes, carrots, tomatoes.

4. 4

   Return to oven or slow cooker and braise for another 4 hours.

5. 5

   Spoon into bowls, garnish with parsley.

6. 6

   Mangia.

* Per serving · 4 servings · Values may vary.