Pulled Pork & Vegetable Soup Recipe

Name: Pulled Pork & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork shoulder boneless; 1/4 cup brown sugar; 1 teaspoon salt; 2 tablespoons smoked paprika; 1 yellow onion diced; 3 cloves garlic minced; 2 sweet potatoes cubed; 4 carrots large, chopped; 4 plum tomatoes chopped; 64 ounces low sodium vegetable broth; 2 tablespoons olive oil; 1/4 cup parsley chopped; 1 teaspoon black pepper freshly cracked

Servings: persons

4 pounds pork shoulder boneless
1/4 cup brown sugar
1 teaspoon salt
2 tablespoons smoked paprika
1 yellow onion diced
3 cloves garlic minced
2 sweet potatoes cubed
4 carrots large, chopped
4 plum tomatoes chopped
64 ounces low sodium vegetable broth
2 tablespoons olive oil
1/4 cup parsley chopped
1 teaspoon black pepper freshly cracked

1
Mix paprika, salt, pepper and brown sugar into a dry rub and season pork shoulder. Add minced garlic and 1/4 Cup of diced onion to a large pan with olive oil, saute 2 minutes. Add pork shoulder and brown 1 minute each side.
2
Transfer to a deep braising pan and add vegetable broth, cover and slow cook in the oven at 250 for 4 hours. (Alternatively can be done in a slow cooker)
3
Remove from oven, saving broth. Pull pork shoulder apart with two forks into bite sized chunks. Return to broth and add remaining diced onion, sweet potatoes, carrots, tomatoes.
4
Return to oven or slow cooker and braise for another 4 hours.
5
Spoon into bowls, garnish with parsley.
6
Mangia.

1381

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds pork shoulder boneless, 1/4 cup brown sugar, 1 teaspoon salt, 2 tablespoons smoked paprika, and more.

Yes, Pulled Pork & Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork & Vegetable Soup

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