How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked White Chili (Crock Pot)?

You need 12 ingredients. The key ingredients include: 34 lb boneless skinless chicken breast, cubed, 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Is Slow-Cooked White Chili (Crock Pot) suitable as soups & stews?

Yes, Slow-Cooked White Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked White Chili (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked White Chili (Crock Pot) Recipe

Name: Slow-Cooked White Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless skinless chicken breast, cubed; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 ½ cups water; 1 (15 ounce) can white kidney beans or 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (11 ounce) can whole kernel corn; white corn, drained or 1 ¼ cups frozen corn; 1 (4 ounce) can green chilies, chopped; 1 -2 teaspoon chicken bouillon granule; 1 ½ teaspoons ground cumin

Warm up with this hearty Slow-Cooked White Chili (Crock Pot) recipe. Made with chicken breast, onion, garlic and vegetable oil. Easy step-by-step instru…

This Slow-Cooked White Chili (Crock Pot) relies on simple, everyday ingredients such as medium onion, chopped, garlic cloves, minced, vegetable oil and water. It comes together quickly and makes 4 servings, at about 6611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

6611

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked White Chili (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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