How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked White Chili (Crock Pot)?

You need 12 ingredients. The key ingredients include: 34 lb boneless skinless chicken breast, cubed, 1 medium onion, chopped, 2 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Is Slow-Cooked White Chili (Crock Pot) suitable as soups & stews?

Yes, Slow-Cooked White Chili (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked White Chili (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked White Chili (Crock Pot) Recipe

Name: Slow-Cooked White Chili (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb boneless skinless chicken breast, cubed; 1 medium onion, chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 ½ cups water; 1 (15 ounce) can white kidney beans or 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (11 ounce) can whole kernel corn; white corn, drained or 1 ¼ cups frozen corn; 1 (4 ounce) can green chilies, chopped; 1 -2 teaspoon chicken bouillon granule; 1 ½ teaspoons ground cumin

Slow-Cooked White Chili (Crock Pot)

Eats Now Editorial Team · 6611 kcal · Soups & Stews

Slow-Cooked White Chili (Crock Pot) – a delicious recipe with chicken breast, onion, garlic, vegetable oil, water, white kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked White Chili (Crock Pot)

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