How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked White Chili?

You need 11 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breast halves, cubed, 1 (14.5 ounce) can chicken broth, 5 (14 ounce) cans navy beans, rinsed and drained, 2 (14 ounce) cans white corn, drained, and more.

Is Slow-Cooked White Chili suitable as soups & stews?

Yes, Slow-Cooked White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked White Chili Recipe

Name: Slow-Cooked White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves, cubed; 1 (14.5 ounce) can chicken broth; 5 (14 ounce) cans navy beans, rinsed and drained; 2 (14 ounce) cans white corn, drained; 2 (4 ounce) cans chopped green chilies; 1 1/2 teaspoons minced garlic; 2 teaspoons ground cumin; 1 1/2 teaspoons red pepper flakes; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 tablespoon dried minced onion, or to taste

Slow-Cooked White Chili

Eats Now Editorial Team · 635 kcal · Soups & Stews

Slow-Cooked White Chili – a delicious recipe with skinless, chicken broth, navy beans, white corn, green chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked White Chili

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