How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Turkey With Herbed Stuffing?

You need 11 ingredients. The key ingredients include: 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins, 1 jar (12 ounces) turkey gravy, divided, 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1/2 teaspoon salt, and more.

Is Slow-Cooked Turkey With Herbed Stuffing suitable as meat & poultry?

Yes, Slow-Cooked Turkey With Herbed Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Turkey With Herbed Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Turkey With Herbed Stuffing Recipe

Name: Slow-Cooked Turkey With Herbed Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless turkey breast half (2 pounds) or 2 pounds turkey breast tenderloins; 1 jar (12 ounces) turkey gravy, divided; 1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 1 medium Granny Smith apple, finely chopped; 2 celery ribs, thinly sliced; 1 small onion, finely chopped; 1 cup sliced fresh mushrooms, optional; 6 cups seasoned stuffing cubes

Slow-Cooked Turkey With Herbed Stuffing

Eats Now Editorial Team · 154 kcal · Meat & Poultry

Slow-Cooked Turkey With Herbed Stuffing – a delicious recipe with turkey breast, turkey gravy, condensed cream, salt, poultry seasoning, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Turkey With Herbed Stuffing

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