Slow Cooked Turkey Breast with Mushroom Sauce Recipe

Name: Slow Cooked Turkey Breast with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each turkey breast, completely thawed; 2 tablespoons butter or margarine, melted; 2 tablespoons parsley leaves fresh, finely chopped; 1/4 teaspoon tarragon leaves; 1 x paprika; 1/4 cup sherry or dry white wine; 1/2 teaspoon salt; ⅛ teaspoon white pepper; 1 x drippings; 1 each mushrooms, canned can, undrained; 2 tablespoons cornstarch; 1/4 cup water or sherry wine; 1/4 teaspoon tarragon leaves; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

1 each turkey breast, completely thawed
2 tablespoons butter or margarine, melted
2 tablespoons parsley leaves fresh, finely chopped
1/4 teaspoon tarragon leaves
1 x paprika
1/4 cup sherry or dry white wine
1/2 teaspoon salt
⅛ teaspoon white pepper
1 x drippings
1 each mushrooms, canned can, undrained
2 tablespoons cornstarch
1/4 cup water or sherry wine
1/4 teaspoon tarragon leaves
1 x salt to taste
1 x black pepper to taste

1
Rinse turkey breast, drain well and pat dry with paper towel.
2
Place, skin side up in slow cooker.
3
Brush with butter.
4
Sprinkle with parsley, tarragon and paprika.
5
Add wine, salt and pepper.
6
Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours.
7
Internal temperature of breast should reach 170 when done.
8
Slice and serve with mushroom sauce.
9
Sauce: Strain drippings from slow cooker into large liquid measure.
10
Spoon off fat.
11
Add mushrooms to drippings and enough water to make 1 to 3/4 cupfuls.
12
Dissolve cornstarch in water or wine and stir into drippings.
13
Pour into saucepan, add tarragon and season to taste with salt and pepper.
14
Cook over medium to low heat, stirring constantly, until thickened and clear.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each turkey breast, completely thawed, 2 tablespoons butter or margarine, melted, 2 tablespoons parsley leaves fresh, finely chopped, 1/4 teaspoon tarragon leaves, and more.

Yes, Slow Cooked Turkey Breast with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Turkey Breast with Mushroom Sauce

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