Slow-cooked Turkey Breast with Gravy Recipe

Name: Slow-cooked Turkey Breast with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Bone-in Turkey Breast, About 6-7 Pounds; 2 Tablespoons Butter, Softened; 1/2 teaspoons Salt; 1/2 teaspoons Dried Rosemary, Crushed; 1/2 teaspoons Dried Thyme; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Freshly Ground Black Pepper; 1 can (14 1/2 Oz. Size) Chicken Broth; 2 cans (10 3/4 Oz. Size) Condensed Cream Of Chicken Soup; 1 can Water (Use The Soup Can To Measure); 4 Tablespoons (Heaping) Cornstarch, Dissolved In 1/2 Cup Water; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Black Pepper, Or To Taste

Servings: persons

1 whole Bone-in Turkey Breast, About 6-7 Pounds
2 Tablespoons Butter, Softened
1/2 teaspoons Salt
1/2 teaspoons Dried Rosemary, Crushed
1/2 teaspoons Dried Thyme
1/4 teaspoons Garlic Powder
1/4 teaspoons Freshly Ground Black Pepper
1 can (14 1/2 Oz. Size) Chicken Broth
2 cans (10 3/4 Oz. Size) Condensed Cream Of Chicken Soup
1 can Water (Use The Soup Can To Measure)
4 Tablespoons (Heaping) Cornstarch, Dissolved In 1/2 Cup Water
1 teaspoon Salt, Or To Taste
1/2 teaspoons Black Pepper, Or To Taste

1
1.
2
Put turkey in a 6-quart slow cooker.
3
Rub with butter.
4
Combine the salt, rosemary, thyme, garlic powder and pepper; sprinkle over turkey.
5
Pour broth over turkey.
6
Cover and cook on low 5-6 hours, or until tender.
7
2.
8
Remove turkey from slow cooker.
9
Cover with foil and set aside.
10
3.
11
For the gravy, pour turkey drippings into a pan on the stove top; skim fat from drippings.
12
4.
13
Add cream of chicken soup and water, and combine.
14
Bring gravy to a boil, and then reduce heat to medium.
15
Simmer about 10 minutes.
16
5.
17
Combine cornstarch and 1/2 cup water.
18
Return gravy to a boil and add cornstarch mixture, whisking constantly.
19
When gravy reduced desired thickness, reduce heat to low.
20
Season to taste with salt and pepper.
21
6.
22
Carve turkey and sprinkle with salt and pepper, if desired.
23
Serve with gravy.

652

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Bone-in Turkey Breast, About 6-7 Pounds, 2 Tablespoons Butter, Softened, 1/2 teaspoons Salt, 1/2 teaspoons Dried Rosemary, Crushed, and more.

Yes, Slow-cooked Turkey Breast with Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-cooked Turkey Breast with Gravy

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