Slow Cooked Tomato Soup Recipe

Name: Slow Cooked Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Tomatoes; 4 cups Chopped Sweet Onions; 2 whole Chopped Carrot; 3 cloves Garlic; 5 cups Chicken Broth; 1 teaspoon Salt; 1 teaspoon Pepper; 1 Tablespoon Sugar; 1 Tablespoon Cornstarch; 4 leaves Fresh Basil; 1/4 cups Shredded Parmesan Cheese

Servings: persons

5 pounds Tomatoes
4 cups Chopped Sweet Onions
2 whole Chopped Carrot
3 cloves Garlic
5 cups Chicken Broth
1 teaspoon Salt
1 teaspoon Pepper
1 Tablespoon Sugar
1 Tablespoon Cornstarch
4 leaves Fresh Basil
1/4 cups Shredded Parmesan Cheese

1
Wash, core, and roughly chopped tomatoes. Add tomatoes, onions, carrots, and garlic into a large stock pot. Heat slowly over low heat. Stir occasionally.
2
When tomatoes have totally soften and fallen apart, approximately 2 hours, remove from heat and process through a food mill. Return sauce to pan.
3
Add chicken broth, salt and pepper and sugar. Continue cooking for about 1 hour, allowing soup to reduce.
4
Mix corn starch with 1 tablespoon water. Add to soup. Bring back to a boil and allow to thicken just slightly. Just before serving, add basil.
5
Garnish with additional basil and Parmesan cheese.

795

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds Tomatoes, 4 cups Chopped Sweet Onions, 2 whole Chopped Carrot, 3 cloves Garlic, and more.

Yes, Slow Cooked Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Tomato Soup

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