How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Rubbed Pork With Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 (1 ounce) package McCormick(R) Gluten-Free Chili Seasoning Mix, 1 tablespoon packed brown sugar, 1 large ripe mango, peeled, seeded and finely chopped, 1/3 cup finely chopped red onion, and more.

Is Chili-Rubbed Pork With Mango Salsa suitable as soups & stews?

Yes, Chili-Rubbed Pork With Mango Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Rubbed Pork With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Rubbed Pork With Mango Salsa Recipe

Name: Chili-Rubbed Pork With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package McCormick(R) Gluten-Free Chili Seasoning Mix; 1 tablespoon packed brown sugar; 1 large ripe mango, peeled, seeded and finely chopped; 1/3 cup finely chopped red onion; 2 tablespoons orange juice; 1 tablespoon chopped fresh cilantro; 2 (16 ounce) pork tenderloins; 1 tablespoon vegetable oil

Chili-Rubbed Pork With Mango Salsa – a delicious recipe with Mix, brown sugar, mango, red onion, orange juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 ounce) package McCormick(R) Gluten-Free Chili Seasoning Mix
1 tablespoon packed brown sugar
1 large ripe mango, peeled, seeded and finely chopped
1/3 cup finely chopped red onion
2 tablespoons orange juice
1 tablespoon chopped fresh cilantro
2 (16 ounce) pork tenderloins
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili-Rubbed Pork With Mango Salsa

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