How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Thai Drunken Noodles?

You need 15 ingredients. The key ingredients include: 1 pound boneless pork ribeye chops, chopped, 1 medium onion, halved and sliced, 1 can (8-3/4 ounces) whole baby corn, drained, optional, 1 small sweet red pepper, sliced, and more.

Is Slow-Cooked Thai Drunken Noodles suitable as pasta & noodles?

Yes, Slow-Cooked Thai Drunken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Thai Drunken Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Thai Drunken Noodles Recipe

Name: Slow-Cooked Thai Drunken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork ribeye chops, chopped; 1 medium onion, halved and sliced; 1 can (8-3/4 ounces) whole baby corn, drained, optional; 1 small sweet red pepper, sliced; 1 small green pepper, sliced; 1-3/4 cups sliced fresh mushrooms; 1/2 cup chicken broth; 1/2 cup soy sauce; 1/4 cup honey; 2 garlic cloves, minced; 2 teaspoons Sriracha chili sauce; 1/4 teaspoon ground ginger; 8 ounces thick rice noodles or linguine; 1 cup fresh snow peas; Thinly sliced fresh basil

Slow-Cooked Thai Drunken Noodles

Eats Now Editorial Team · 828 kcal · Pasta & Noodles

Slow-Cooked Thai Drunken Noodles – a delicious recipe with pork ribeye chops, onion, baby corn, sweet red pepper, green pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Slow-Cooked Thai Drunken Noodles

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