Bollito Di Manzo [Boiled Beef]

1. 1

   Beef brisket boiled with seasoning vegetables gives you the extra benefit of the broth to use as needed.

2. 2

   This broth freezes very well.

3. 3

   Chop all vegetables quite coarsely.

4. 4

   Put beef and vegetables in a large pot (a stock pot is ideal) with cold water to cover.

5. 5

   Bring to a boil slowly over medium-low heat.

6. 6

   As the water boils, remove the froth that forms as much as possible.

7. 7

   Lower heat to simmer, cover the pot, and cook for 3 hours.

8. 8

   The meat will be very tender and the broth a light brown.

9. 9

   Remove meat from the pot and use in any recipe that calls for boiled beef.

10. 10

    Strain broth and use immediately or freeze for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.