How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Swiss Steak With Chipotle Chile Sauce?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of mushroom soup, 2 lbs boneless beef top round steaks (1-1/2 inches thick), 1 tablespoon brown sugar, 2 tablespoons ketchup, and more.

Is Slow Cooked Swiss Steak With Chipotle Chile Sauce suitable as meat & poultry?

Yes, Slow Cooked Swiss Steak With Chipotle Chile Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Swiss Steak With Chipotle Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Swiss Steak With Chipotle Chile Sauce

Name: Slow Cooked Swiss Steak With Chipotle Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 lbs boneless beef top round steaks (1-1/2 inches thick); 1 tablespoon brown sugar; 2 tablespoons ketchup; 2 tablespoons chopped chipotle chiles in adobo; 1 garlic clove, minced; 2 Italian plum tomatoes, chopped; 12 medium green bell pepper, cut into thin bite-sized pieces

Try this homemade Slow Cooked Swiss Steak With Chipotle Chile Sauce recipe the whole family will love. Made with condensed cream, brown sugar, ketchup a…

This Slow Cooked Swiss Steak With Chipotle Chile Sauce relies on simple, everyday ingredients such as brown sugar, ketchup and garlic clove, minced. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can condensed cream of mushroom soup
2 lbs boneless beef top round steaks (1-1/2 inches thick)
1 tablespoon brown sugar
2 tablespoons ketchup
2 tablespoons chopped chipotle chiles in adobo
1 garlic clove, minced
2 Italian plum tomatoes, chopped
12 medium green bell pepper, cut into thin bite-sized pieces

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Quick Info

Servings
4 servings
Calories
763 kcal
Category
Meat & Poultry

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Slow Cooked Swiss Steak With Chipotle Chile Sauce

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