How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Baked Chicken Breasts?

You need 7 ingredients. The key ingredients include: 6 chicken breasts, skinned, boned and slightly flattened, 3/4 tsp. dried oregano, salt and pepper, 1 1/2 c. thinly sliced fresh mushrooms (8 oz.), and more.

Is Foil Baked Chicken Breasts suitable as meat & poultry?

Yes, Foil Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Foil Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Baked Chicken Breasts Recipe

Name: Foil Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned, boned and slightly flattened; 3/4 tsp. dried oregano; salt and pepper; 1 1/2 c. thinly sliced fresh mushrooms (8 oz.); 1 1/2 c. shredded Swiss cheese; 6 Tbsp. apple juice or cider; 3 Tbsp. margarine, cut in small pieces

Try this homemade Foil Baked Chicken Breasts recipe the whole family will love. Made with chicken breasts, oregano, salt and mushrooms. Easy step-by-ste…

This Foil Baked Chicken Breasts relies on simple, everyday ingredients such as dried oregano, salt and pepper, shredded swiss cheese and apple juice or cider. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, skinned, boned and slightly flattened
3/4 tsp. dried oregano
salt and pepper
1 1/2 c. thinly sliced fresh mushrooms (8 oz.)
1 1/2 c. shredded Swiss cheese
6 Tbsp. apple juice or cider
3 Tbsp. margarine, cut in small pieces

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Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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