Slow-Cooked Swiss Steak

Name: Slow-Cooked Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 Cup Flour; 1 Tsp. Pepper; 1/4 Tsp. Salt; 2 to 2 1/2 lb. Boneless Round Steak; 1-2 Tbsp. Butter; 1 Can Cream of Mushroom Soup; 1 1/3 Cup Water; 1 Cup Celery, sliced; 1/2 Cup Chopped Onion; 1 Garlic Clove, minced; 1-3 Tsp. Beef Bouillon Granules

Eats Now Editorial Team · 540 kcal · Soups & Stews

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Slow-Cooked Swiss Steak – a delicious recipe with Flour, Pepper, Salt, Butter, Cream of Mushroom Soup, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 Cup Flour
1 Tsp. Pepper
1/4 Tsp. Salt
2 to 2 1/2 lb. Boneless Round Steak
1-2 Tbsp. Butter
1 Can Cream of Mushroom Soup
1 1/3 Cup Water
1 Cup Celery, sliced
1/2 Cup Chopped Onion
1 Garlic Clove, minced
1-3 Tsp. Beef Bouillon Granules

1
Combine flour, salt and pepper.
2
Cut steak into serving size pieces; dredge in flour mixture.
3
In a skillet, brown steak in butter.
4
Transfer to a slow cooker.
5
Combine remaining ingredients; pour over steak.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 Cup Flour, 1 Tsp. Pepper, 1/4 Tsp. Salt, 2 to 2 1/2 lb. Boneless Round Steak, and more.

Yes, Slow-Cooked Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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