How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Sweet Baked Beans?

You need 5 ingredients. The key ingredients include: 48 ounces, weight Canned Baked Beans, 5 ounces, weight Canned Pineapple Chunks With Natural Juices, 1/4 cups Pure Vermont Maple Syrup, 1 teaspoon Cinnamon, and more.

Is Slow-Cooked Sweet Baked Beans suitable as general?

Yes, Slow-Cooked Sweet Baked Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Sweet Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Sweet Baked Beans Recipe

Name: Slow-Cooked Sweet Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces, weight Canned Baked Beans; 5 ounces, weight Canned Pineapple Chunks With Natural Juices; 1/4 cups Pure Vermont Maple Syrup; 1 teaspoon Cinnamon; 2 pinches Nutmeg

Slow-Cooked Sweet Baked Beans – a delicious recipe with Beans, Pineapple, Syrup, Cinnamon, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

48 ounces, weight Canned Baked Beans
5 ounces, weight Canned Pineapple Chunks With Natural Juices
1/4 cups Pure Vermont Maple Syrup
1 teaspoon Cinnamon
2 pinches Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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Slow-Cooked Sweet Baked Beans

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