How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Sunday Chicken?

You need 13 ingredients. The key ingredients include: 2 small carrots, cut into 2-inch pieces, 1/2 medium onion, chopped, 1/2 celery rib, cut into 2-inch pieces, 1 cup cut fresh green beans (2-inch pieces), and more.

Is Slow-Cooked Sunday Chicken suitable as meat & poultry?

Yes, Slow-Cooked Sunday Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Sunday Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Sunday Chicken Recipe

Name: Slow-Cooked Sunday Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small carrots, cut into 2-inch pieces; 1/2 medium onion, chopped; 1/2 celery rib, cut into 2-inch pieces; 1 cup cut fresh green beans (2-inch pieces); 2 small red potatoes, halved; 2 bone-in chicken breast halves (7 ounces each), skin removed; 2 bacon strips, cooked and crumbled; 3/4 cup hot water; 1 teaspoon chicken bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; Pinch pepper

Try this homemade Slow-Cooked Sunday Chicken recipe the whole family will love. Made with carrots, onion, celery and green beans. Easy step-by-step inst…

This Slow-Cooked Sunday Chicken relies on simple, everyday ingredients such as medium onion, chopped, small red potatoes, halved, hot water and chicken bouillon granules. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow-Cooked Sunday Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions