Pineapple Mustard Pork Loin

1. 1

   Score surface of pork by making 1/4-inch deep criss-cross cuts on top surface of the meat.

2. 2

   Combine remaining ingredients and rub entire surface of pork.

3. 3

   Refrigerate in a container with the marinade for at least 30 minutes (or overnight to enhance the flavors). Remove meat from marinade and place on aluminum foil.

4. 4

   Spoon remaining marinade over meat.

5. 5

   Wrap tightly and bake at 375u00b0 for 50 minutes, or until no longer pink.

6. 6

   Allow meat to sit for ten minutes before slicing into thin strips.

7. 7

   Drizzle remaining cooked juices from the foil on meat, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.