How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Summer Squash?

You need 10 ingredients. The key ingredients include: 1 pound medium yellow summer squash, 1 pound medium zucchini, 2 medium tomatoes, chopped, 1/4 cup thinly sliced green onions, and more.

Is Slow-Cooked Summer Squash suitable as soups & stews?

Yes, Slow-Cooked Summer Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Summer Squash Recipe

Name: Slow-Cooked Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium yellow summer squash; 1 pound medium zucchini; 2 medium tomatoes, chopped; 1/4 cup thinly sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup vegetable broth; 1-1/2 cups Caesar salad croutons, coarsely crushed; 1/2 cup shredded cheddar cheese; 4 bacon strips, cooked and crumbled

Try this homemade Slow-Cooked Summer Squash recipe the whole family will love. Made with zucchini, tomatoes, green onions and salt. Easy step-by-step in…

This Slow-Cooked Summer Squash relies on simple, everyday ingredients such as medium yellow summer squash, medium zucchini, medium tomatoes, chopped and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions