How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Grape Salad?

You need 11 ingredients. The key ingredients include: 1 lb. small bay shrimp, 2 c. green grapes, cut in half, 1 c. cashew nuts, 1/2 c. sour cream, and more.

Is Shrimp And Grape Salad suitable as seafood?

Yes, Shrimp And Grape Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Grape Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Grape Salad Recipe

Name: Shrimp And Grape Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. small bay shrimp; 2 c. green grapes, cut in half; 1 c. cashew nuts; 1/2 c. sour cream; 1/2 c. mayonnaise; 2 Tbsp. minced onion (fresh); 2 Tbsp. finely chopped green pepper; 1/8 tsp. ginger; 1 1/2 tsp. curry; 1 Tbsp. lemon juice; dash of salt

Fresh, crisp and full of flavor — this Shrimp And Grape Salad is a must-try. Made with bay shrimp, green grapes, cashew nuts and sour cream. Easy step-b…

This Shrimp And Grape Salad relies on simple, everyday ingredients such as small bay shrimp, green grapes, cut in half, cashew nuts and sour cream. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Grape Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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