How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Stew?

You need 10 ingredients. The key ingredients include: 4 cups reduced-sodium V8 juice, 3 tablespoons quick-cooking tapioca, 1 tablespoon sugar, 1/4 teaspoon pepper, and more.

Is Slow-Cooked Stew suitable as soups & stews?

Yes, Slow-Cooked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Stew Recipe

Name: Slow-Cooked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups reduced-sodium V8 juice; 3 tablespoons quick-cooking tapioca; 1 tablespoon sugar; 1/4 teaspoon pepper; 2 cups frozen cut green beans; 2 cups fresh baby carrots, halved lengthwise; 2 celery ribs, thinly sliced; 1 small onion, chopped; 1-1/2 pounds beef stew meat, cut into 1-inch cubes; Hot cooked noodles

Slow-Cooked Stew – a delicious recipe with quick-cooking tapioca, sugar, pepper, beans, fresh baby carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Stew

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