Asparagus Casserole – a delicious recipe with ground beef, onion, salt, potatoes, cream of mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Brown beef and onion.
2
Sprinkle salt over meat mixture; let mixture simmer.
3
Peel potatoes and boil until done (soft).
4
Drain potatoes and mash them with a hand mixer, adding 1/4 cup milk and 1 tablespoon butter.
5
Drain meat mixture.
6
Place meat on the bottom of a 9 x 13-inch casserole dish.
7
Sprinkle 1 cup cheese over the meat.
8
Drain asparagus and put over cheese.
9
Sprinkle 1/2 cup cheese over asparagus and then pour cream of mushroom soup on.
10
Bake at 350u00b0 for 20 minutes.
11
Remove and add potatoes, then sprinkle remaining cheese on top.
12
Place in the oven until cheese is melted.
13
Cool for 5 to 10 minutes before serving so it can set up.
14
Enjoy!
1256
kcal
Calories
82
g
Fat
53
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 tsp. salt, 8 to 10 medium potatoes, and more.
Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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