Hawaiian Haystacks Recipe

Name: Hawaiian Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) cans cream of chicken soup; 4 c. cooked rice; 1 (9 1/2 oz.) can chow mein noodles; 3 medium tomatoes, diced; 1 c. celery; 1/2 to 1 c. green onion, chopped; 1 c. chicken broth; 2 c. chicken, cooked and diced; 1 (20 oz.) can pineapple chunks; 1/2 c. slivered almonds; 1 c. grated Cheddar cheese; 1/2 to 1 c. bell pepper, diced

Servings: persons

2 (10 oz.) cans cream of chicken soup
4 c. cooked rice
1 (9 1/2 oz.) can chow mein noodles
3 medium tomatoes, diced
1 c. celery
1/2 to 1 c. green onion, chopped
1 c. chicken broth
2 c. chicken, cooked and diced
1 (20 oz.) can pineapple chunks
1/2 c. slivered almonds
1 c. grated Cheddar cheese
1/2 to 1 c. bell pepper, diced

1
Combine soup and broth.
2
Add chicken.
3
Heat over medium heat until fully heated.
4
On 8 individual plates, layer all ingredients, beginning with rice.
5
Next, add chicken mixture and cheese.
6
Add tomatoes, celery, onion, green pepper, pineapple and chow mein noodles.
7
Add more sauce, if desired.
8
Top with almonds.

1793

kcal

Calories

Fat

225

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) cans cream of chicken soup, 4 c. cooked rice, 1 (9 1/2 oz.) can chow mein noodles, 3 medium tomatoes, diced, and more.

Yes, Hawaiian Haystacks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Haystacks

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