How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked South African BBQ Chicken?

You need 9 ingredients. The key ingredients include: 3 lb. boneless skinless chicken thighs, 1-1/2 cups KRAFT Sweet Brown Sugar Barbecue Sauce, 1 cup chicken broth, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Slow-Cooked South African BBQ Chicken suitable as meat & poultry?

Yes, Slow-Cooked South African BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked South African BBQ Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked South African BBQ Chicken Recipe

Name: Slow-Cooked South African BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless skinless chicken thighs; 1-1/2 cups KRAFT Sweet Brown Sugar Barbecue Sauce; 1 cup chicken broth; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup dried apricots, quartered; 1/2 cup golden raisins; 1 Tbsp. curry powder; 3 cloves garlic, minced; 6 cups hot cooked long-grain brown rice

Slow-Cooked South African BBQ Chicken – a delicious recipe with boneless skinless chicken thighs, Sweet Brown Sugar, chicken broth, onion, dried apricots, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless skinless chicken thighs
1-1/2 cups KRAFT Sweet Brown Sugar Barbecue Sauce
1 cup chicken broth
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup dried apricots, quartered
1/2 cup golden raisins
1 Tbsp. curry powder
3 cloves garlic, minced
6 cups hot cooked long-grain brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1809 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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