Chicken Enchiladas

1. 1

   Debone and skin chicken.

2. 2

   Mix cream cheese and chicken with 1 can soup (no water).

3. 3

   Mix 2 cans soup with 1 can broth (may use more).

4. 4

   Spread one tablespoon cheese and chicken mixture on shells and roll.

5. 5

   Layer bottom of square baking dish with soup mixture. Place rolled shells in row.

6. 6

   Pour remaining soup on top.

7. 7

   Top with cheese.

8. 8

   Bake at 350u00b0 for 30 minutes.

No nutritional information available.

No additional tips available.