Slow-Cooked Souperior Meatloaf

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   1. In large bowl, combine all ingredients; shape into loaf.

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   2. Arrange in slow cooker and cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until done. Let stand 10 minutes before serving.

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   HELPFUL HINT...To ease removal of meat loaf, fold two 24-inch long pieces of aluminum foil in half lengthwise, then in half again. Arrange aluminum foil criss-cross in bottom of slow cooker, letting ends hang outside. To remove meat loaf, carefully lift aluminum foil.

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   Also terrific with Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix, Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix, Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.