Cabbage Braised in Pineau Des Charentes Recipe

Name: Cabbage Braised in Pineau Des Charentes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups buckwheat groats or 1 ½ cups barley; 3 cups vegetable stock (possibly more); 1 cabbage; 1 onion, chopped; 2 tablespoons oil; 1 red chili peppers, finely chopped or 1 jalapeno; 1 teaspoon cayenne; ½ teaspoon clove; 1 teaspoon cinnamon; 1 ½ cups pineau des charentes; salt; pepper

Servings: persons

1 ½ cups buckwheat groats or 1 ½ cups barley
3 cups vegetable stock (possibly more)
1 cabbage
1 onion, chopped
2 tablespoons oil
1 red chili peppers, finely chopped or 1 jalapeno
1 teaspoon cayenne
½ teaspoon clove
1 teaspoon cinnamon
1 ½ cups pineau des charentes
salt
pepper

1
Boil the buckwheat in vegetable stock.
2
Cut the top off the cabbage.
3
Hollow it out using a spoon or a knife.
4
Chop.
5
Heat oil in large pan.
6
Saute onion & cabbage until just softened.
7
Combine with cooked buckwheat.
8
Fill it with the cooked buckwheat/cabbage mixture, cayenne, chili, cinnamon, salt and pepper.
9
Replace the top and tie the cabbage up with string.
10
There may be extra filling.
11
Pour the sweet wine in a pan, add the cabbage and put the lid on.
12
Leave to simmer for 1 hour.
13
Make sure that it does not boil dry.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups buckwheat groats or 1 ½ cups barley, 3 cups vegetable stock (possibly more), 1 cabbage, 1 onion, chopped, and more.

Yes, Cabbage Braised in Pineau Des Charentes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Braised in Pineau Des Charentes

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