Butterfly Lamb With Rosemary Recipe

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   1.

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   Place the lamb in a shallow pan.

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   2.

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   Combine the oil, lemon juice, rosemary, pepper and bay leaf.

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   Blend well and rub the mix all over the lamb.

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   Cover and let stand for 2 hrs or possibly longer, unrefrigerated but in a cold place.

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   Turn the meat occasionally.

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   3.

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   Prepare a charcoal fire or possibly preheat the broiler.

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    Place the lamb on the fire or possibly under the broiler.

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    Grill or possibly broil the meat to the desired degree o doneness.

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    Turn the meat several times as it cooks.

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    Cooking time will depen on the distance of the meat from the heat, the intensity of the heat and whether the grill is covered.

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    It should vary from about 20 min for rar meat to 40 min for medium well done.

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    Let stand for 20 min covered with foil.

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    Serve sliced.

* Per serving · 4 servings · Values may vary.

No additional tips available.