Slow-Cooked Scrambled Eggs with Goat Cheese

1. 1

   Heat a charcoal grill with coals.

2. 2

   Spread them out in one dense layer.

3. 3

   Whisk the eggs in a bowl with the milk, salt, and pepper.

4. 4

   Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill.

5. 5

   Add the eggs and cook them until the desired doneness, stirring constantly.

6. 6

   Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter.

7. 7

   Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt.

8. 8

   Check for seasonings.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.